Come join us for April's FoodSpark in Forest Park as STL celebrates Earth Day!
This month, we will have a potluck-picnic in the park to discuss:
+ Western society’s cultural connection to the earth
+ Food justice, food deserts, and how the earth can be a solution
+ Water sustainability
This Month's Culinary Theme: Vegan or Vegetarian
In addition to bringing a vegan or vegetarian dish to share, we encourage you to bring an item that you would ordinarily throw away for a fun activity we have planned.