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FoodSpark #30: Hibernation

  • De's Place 3837 Blaine Avenue St. Louis, MO, 63110 (map)

As Ralph Ellison defines, “a hibernation is a covert preparation for a more overt action." 

This month’s FoodSpark gathering will serve as a space for reflection and envisioning as 2016 draws to a close. Hosted by FoodSpark co-organizer, De Nichols, attendees will be welcomed to make their own journals, converse about significant life moments of this year, and set radical goals for the coming year. 

This Month's Culinary Theme: Cozy Casseroles

Dishes to consider: casseroles! or anything cozy such as soups, stews, hot chocolate, chili, mashed potatoes, tea, mac and cheese, roasted veggies, cider, pot-pies, chocolate lava cakes, the list goes on. 

Earlier Event: November 19
FoodSpark #29: CULTURE/SHIFT