Made by Maria Kveton
Preheat Oven: 375
Time Duration: 50 minutes
4 stalks of asparagus, sliced
New potatoes, pre-boiled and sliced
Handful of frozen or fresh peas
½ cups shredded parmesan cheese
Preheat the oven to 375°F.
In a large mixing bowl, whisk together the 6 eggs.
Add the remaining ingredients and mix until combined.
Pour the mixture into a greased 9 ½ inch pie pan.
Place on bottom rack of 375 oven and bake until top turns golden and eggs mixture is cooked through, approximately 40-45 minutes.
Remove from oven and let cool for 10 minutes before serving.