By Gabe Kveton
Time: 10 minutes
Serves: 1 person
2 oz spiced rum
¾ oz fresh lime juice
¾ oz simple syrup (equal parts sugar and water)
1½ oz pineapple juice
Grilled pineapple wedge, for garnish
Shake the all the ingredients in a cocktail shaker with ice.
Double strain into a large rocks glass and serve on the rocks.
Top with cracked black pepper and garnish with grilled pineapple wedge.