Food Sponsors for The October Spark Dinner

What's on Menu This Weekend 
Our Food Sponsors for The Spark Dinner


We are excited to share with you the three local restaurants that will be providing dishes for your delights for The Spark dinner party on Saturday. Join us in thanking them for their support. Learn the dishes they will provide below. 

RSVP to Attend | Submit idea to pitch

 
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Vegan Pasta
by Small Batch

 
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Breadsticks & Kalamata Olive Spread
by Companion
 


 

 
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Mac & Cheese and Chicken Pot Pie
by Winslow's Home


Today is the last day to submit your idea to pitch at The Spark.

Send a description of your project (1pg max) as a .pdf to team@foodspark.org by midnight tonight for consideration.

The format of your description can be an illustration, a paragraph, infographic—whatever you want. Just be sure to include your name, the name of the project, and contact information. Each one-pager will be provided to guests at The Spark as part of their voting process for crowdfunding an idea.

Then, come to The Spark on Saturday to share it with others!

During The Spark, each presenting creator will share their idea/project with everyone in attendance via a 2-minute pitch. Upon hearing all ideas, attendees will vote on an idea to receive the microgrant.

We hope that you will consider joining us for this effort and sharing an idea or existing project. Let me and fellow organizers below know if you have any questions, AND if you know of another awesome person uplifting communities through food, let us know and we will invite them too!

RSVP via Eventbrite Learn more on Facebook

Best,

De, Sophie, and Maria (FoodSpark)

Faybra, Nichole, Aaron, Adam, Jenny (Young Friends of the Ville)

Rezhe (Northside Community Housing, Inc.)

Melissa (Missouri Coalition for the Environment)

James (Good Life Growing)