Transfuturism Earns First FoodSpark Microgrant

Our FoodSpark community is overjoyed by everyone who attended its first crowdfunding dinner party, The Spark. Because of audience members' generosity, $900 was raised through ticket revenue to provide a microgrant to a local Arts & Culture project.

Based upon the votes of attendees, the project that will receive the community-funded microgrant is Transfuturism by Amber Johnson and Wriply BennetPlease join in celebrating this project! 

You can also view the full list of project pitched at The Spark alongside ideas from the FoodSpark Idea Studio at foodspark.org/ideas/. We encourage you to share resources, connections, and more to help support each of these creative efforts in St. Louis.